La Première, a journey to the heart of French gastronomy
Prestigious signature dishes
In your La Première suite, indulge in an unforgettable culinary experience.Air France collaborates with the finest French chefs to craft the menus, select the highest-quality ingredients, and create the recipes that define the La Première dining experience.Choose from a selection of gourmet dishes, including meat, poultry, fish, and a vegetarian option.
Elevate your meal
Prestigious wines and champagne
The wine and champagne list is crated by Xavier Thuizat, Air France’s sommelier.
Signature cocktails
On board, discover three exclusive new cocktails crafted with French ingredients by mixologist Matthias Giroud.
Pierre Hermé chocolates
End your meal with the new chocolate creations from pastry chef and chocolatier Pierre Hermé.
Refined tableware
Savor a prestigious meal at a time of your choosing, served on a table set with a white tablecloth and tableware designed by Jean-Marie Massaud. The Limoges porcelain plates are crafted by Bernardaud, complemented by beveled glassware and cutlery shaped by Christofle. The winged Hippocamp, the symbol of Air France, graces each of these exquisite pieces.
Savor exceptional cuisine
Discover original recipes by Michelin-starred chefs on flights departing Paris, Tokyo, Singapore, and the United States.
Emmanuel Renaut
Emmanuel Renaut, a three-star Michelin chef and Meilleur Ouvrier de France, from Flocons de Sel restaurant (Megève), shares the essence of his mountain cuisine, blending local ingredients with the rich flavors of French terroir. "Nature is as infinite as it is fragile, and it serves as my endless inspiration. My cuisine tells a story—one of simplicity, indulgence, and comfort. This is what I sought to convey to Air France passengers."
Claire Heitzler
Claire Heitzler, Pastry Chef of the Year 2013 and owner of Pâtisserie CLAIRE Heitzler & Producteurs (Levallois-Perret), creates her pastries with a deep commitment to the values she holds dear: respect for seasonal ingredients and the authenticity of French products. "For Air France, I’ve crafted pastries that combine technique, flavor, and products from our French regions. It’s an invitation to travel, a moment of sweetness."
Dominique Crenn
Dominique Crenn, Three-Michelin-starred Chef and owner of Atelier Crenn and Bar Crenn (San Francisco), is deeply committed to sustainable gastronomy.
From her French upbringing to perfecting her craft in the United States, she has always drawn inspiration from nature.
"For Air France, I’ve created an inventive and poetic take on French cuisine, inspired by the beauty of the natural world."
Olivier Chaignon
Olivier Chaignon, Three-Michelin-starred Chef and Chef of the Year 2017 — L’Osier (Tokyo), is deeply connected to nature.
Originally from the Loiret region, he arrived in Tokyo in 2005 and has since traveled across Japan in search of exceptional ingredients. His cuisine is guided by both innovation and tradition.
"For Air France passengers, I wanted to create an elegant, flavorful, and comforting dining experience."
Julien Royer
Julien Royer, Three-Michelin-starred Chef — Odette (Singapore), was born in the Cantal region and spent his childhood close to nature. He has always held a deep respect for seasonality and local ingredients, which continue to shape his cuisine. Today, he is internationally recognized for bringing a fresh perspective to French gastronomy.
